Gray, H. ., Sinha, S. ., Buro, A. ., Robinson, C. ., Berkman, K. ., Agazzi, H. ., & Shaffer-Hudkins, E. . (2018). Early History, Mealtime Environment, and Parental Views on Mealtime and Eating Behaviors among Children with ASD in Florida. Nutrients, 10(12). https://doi.org/10.3390/nu10121867 (Original work published 2018)

Buro, A. ., Gray, H. ., Kirby, R. ., Berkman, K. ., Agazzi, H. ., & Shaffer-Hudkins, E. . (2021). Diet quality in an ethnically diverse sample of children and adolescents with autism spectrum disorder compared with nationally representative data. Disability and Health Journal, 14(1), 100981. https://doi.org/10.1016/j.dhjo.2020.100981

Gray, H. ., Pang, T. ., Agazzi, H. ., Shaffer-Hudkins, E. ., Kim, E. ., Miltenberger, R. ., … Stern, M. . (2022). A nutrition education intervention to improve eating behaviors of children with autism spectrum disorder: Study protocol for a pilot randomized controlled trial. Contemporary Clinical Trials, 119, 106814. https://doi.org/10.1016/j.cct.2022.106814