, Ferrocino, I. ., Goitre, I. ., Pellegrini, M. ., Bruno, M. ., Astegiano, M. ., … Bo, S. . (2021). Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test. Nutrients, 13(4). https://doi.org/10.3390/nu13041260 (Original work published 2021)