, Ferrocino, I. ., Goitre, I. ., Pellegrini, M. ., Bruno, M. ., Astegiano, M. ., … Bo, S. . (2021). Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test. Nutrients, 13(4). https://doi.org/10.3390/nu13041260 (Original work published 2021)
S Bo
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Scumaci, E. ., Marzola, E. ., Abbate-Daga, G. ., Pellegrini, M. ., , Goitre, I. ., … Bo, S. . (2021). Affective temperaments and obesity: Is there an association with binge eating episodes and multiple weight cycling?. Journal of Affective Disorders, 295, 967-973. https://doi.org/10.1016/j.jad.2021.08.105 (Original work published 2021)
Guglielmetti, M. ., Ferraro, O. ., Gorrasi, I. ., Carraro, E. ., Bo, S. ., Abbate-Daga, G. ., … Ferraris, C. . (2022). Lifestyle-Related Risk Factors of Orthorexia Can Differ among the Students of Distinct University Courses. Nutrients, 14(5). https://doi.org/10.3390/nu14051111 (Original work published 2022)