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S Schnadt

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S
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Schnadt
Dubois, A. ., Turner, P. ., Hourihane, J. ., Ballmer-Weber, B. ., Beyer, K. ., Chun-Han, C. ., … Crevel, R. . (2018). How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?. Allergy. https://doi.org/10.1111/all.13405 (Original work published 2018)