Jayarathne, S. ., Koboziev, I. ., Park, O. ., Oldewage-Theron, W. ., Shen, C. ., & Moustaid-Moussa, N. . (2017). Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue. Preventive Nutrition and Food Science, 22(4), 251-262. https://doi.org/10.3746/pnf.2017.22.4.251