Simione, M. ., Loret, C. ., Le Révérend, B. ., Richburg, B. ., Del Valle, M. ., … Adler, M. . (2018). Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children. Physiology & Behavior. https://doi.org/10.1016/j.physbeh.2018.01.009 (Original work published 2018)

Ortiz-Aguayo, D. ., & Del Valle, M. . (2018). Label-Free Aptasensor for Lysozyme Detection Using Electrochemical Impedance Spectroscopy. Sensors (Basel, Switzerland), 18(2). https://doi.org/10.3390/s18020354 (Original work published 2018)