Chiou, T. ., Suda, W. ., Oshima, K. ., Hattori, M. ., Matsuzaki, C. ., Yamamoto, K. ., & Takahashi, T. . (2018). Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek. https://doi.org/10.1007/s10482-018-1019-7 (Original work published 2018)