Shaver, E. ., Sadler, R. ., Hill, A. ., Bell, K. ., Ray, M. ., Choy-Shin, J. ., … Jones, A. . (2018). The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments. Public Health Nutrition, 1-12. https://doi.org/10.1017/S1368980017003950 (Original work published 2018)