Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.
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Abstract |
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With increasing awareness of the effects of nutrition on physical and mental health, researchers have begun to further investigate the benefits of omega-3 polyunsaturated fatty acids (n-3 PUFA) on health and the brain; however, these benefits remain unclear across different age groups. |
Year of Publication |
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2011
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Journal |
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Nutritional neuroscience
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Volume |
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14
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Issue |
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5
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Number of Pages |
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216-25
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ISSN Number |
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1028-415X
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URL |
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https://www.tandfonline.com/doi/full/10.1179/1476830511Y.0000000012
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DOI |
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10.1179/1476830511Y.0000000012
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Short Title |
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Nutr Neurosci
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